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I create refined, soulful private dining and catering experiences inspired by my Colombian and Lebanese roots, shaped by Mediterranean, Spanish, French, and American flavors.

Layla Nader

I turn fresh ingredients into memorable meals that bring people together.

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I was born in Colombia to Lebanese parents, and my love for cooking began at home. From my mother, I learned that food is more than nourishment—it’s a way to express love and create connection, and that belief still guides every menu I design.

Now based in the United States, I bring 15+ years of experience across catering companies, hotels, and restaurants. Whether I’m cooking an intimate dinner, a family gathering, a corporate event, or weekly in-home meal prep, I combine tradition, technique, and creativity with careful, detail-driven service and seasonal, high-quality ingredients.

I want to plan my event with you

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For me, cooking is creating moments that connect people and inspire joy—bringing elegance and soul to every table I serve.

What I bring to your table

I cook to create connection

For me, cooking is about creating moments that connect people and inspire joy. I bring both elegance and soul to the table, so every course feels intentional, warm, and memorable.

I’m trained, experienced, and detail-driven

I built my foundation through my studies at Institut Vatel in Paris and at Escuela de Restauración y Hostelería in Madrid. Alongside my professional experience, that training helps me deliver polished execution while keeping the experience approachable and personal.

I keep my philosophy simple and honest

My secret is simple: fresh ingredients, bold flavors, and love and passion in every dish. My style is refined yet soulful, rooted in tradition, and always focused on making guests feel truly cared for.

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What guests tell me

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I share new dishes, seasonal ideas, and behind-the-scenes moments—follow me on Instagram.

@naderfoodsusa
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